"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up.
Who's going to know?" ~Julia Child

This blog is for my fiancee, Robert, who is 1,000 miles away and is always asking me how to make certain things, so he can recreate the dishes I make at home. And for my friends who keep me keep me busy emailing them recipes.

It is a compilation of tried and true, original recipes and new recipes that just look so good I have to try them. :)

Sunday, October 24, 2010

Monkey Bread

3/4 c white sugar
3/4 c brown sugar
2 tsp cinnamon
1/4 c butter, melted
4 cans refrigerated biscuits
3/4 c chopped hazelnuts (or any nut) *optional

Mix white sugar and cinnamon in bowl. Cut each biscuit into 4 separate pieces and shake in cinnamon sugar mixture and drop in greased or sprayed Bundt cake pan.
Stir melted butter and brown sugar together in small bowl and pour over biscuits.
Bake 350 for about 35-40 min or until golden. 
Turn bread out onto a serving platter.
*Optional: For a quick and easy topping, warm up 4 tbsp of cream cheese frosting or maple syrup and drizzle over top.







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