"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up.
Who's going to know?" ~Julia Child

This blog is for my fiancee, Robert, who is 1,000 miles away and is always asking me how to make certain things, so he can recreate the dishes I make at home. And for my friends who keep me keep me busy emailing them recipes.

It is a compilation of tried and true, original recipes and new recipes that just look so good I have to try them. :)

Monday, June 6, 2011

Orzo Pasta Salad

- 1  10 oz box of orzo pasta, cooked and drained
- 1  15 oz can of garbanzo beans (chickpeas)
- 1/2  cup sliced green olives
- 1/2  cup sliced black olives
- 1  6 oz jar of marinated artichoke hearts
- 20-30 slices of pepperoni, quartered
- 1/2 cup crumbled feta cheese
- 3/4 cup Italian salad dressing
- s&p to taste
- 10-15 cherry tomatoes, halved (optional)


Mix all ingredients in large bowl. Can be served room temperature, or cold. If salad is made ahead of time, add tomatoes before serving.
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